Our Story

Galt Bakery was founded in 2017 out of a passion to make the best tasting & highest quality gluten-free, dairy-free, Kosher Certified, cookies on the market. 

This led to me finding Galt Bakery and meeting the father & daughter who founded the company and I knew 100% I had found the right product to promote; Gluten free, Dairy free, Kosher Certified, Handmade, no additives and non-GMO. Our puffed quinoa cookies are made fresh locally by hand without preservatives are so delicious you would not even know they are gluten-free.

We can't wait for you to try our current line of cookies and other upcoming innovative, yummy and healthy snack options!!